Storing - Bagels stay freshest when stored in tightly sealed plastic bags. Allow to cool before transferring to plastic bag. Never store bagels in paper.
Reviving - Several day old bagels tend to harden. They may be freshened up by toasting, broiling, microwaving very briefly (15 seconds), or moisten with water and bake for 10 minutes in a 350 degree oven.
Freezing - Bagels should be cool before freezing. Slice, place in freezer bag, sealed tightly. Sliced bagels may be popped in toaster while frozen.
Refrigerating - Don't do it! Keep bagels at room temperature or freeze them. Bread products (including bagels) go stale up to 6 times faster in the refrigerator. Fortunately, stale bagels can be brought back to life fairly easily - see reviving.
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